I just got back from a trip to Australia, and it was absolutely GORGEOUS! We stayed mostly on the Gold Coast and enjoyed the sun and the surf. I’m already thinking about going back to visit and staying a lot longer. The Aussies are the nicest bunch I’ve ever met while traveling.One thing that really stood out to me was there were so many healthy choices for food. There were a ton of restaurants with gluten-free, vegetarian and vegan options – as well as trendy foods you’d typically find in Southern California, like green juice bars, green smoothies, and acai bowls.While we were in Byron Bay, an adorable beachside town in the northernmost part of New South Wales, we found that the restaurants and retail shops weren’t big conglomerates, but rather locally owned establishments. One of them had a line out the door: a cafe called Combi – and holy cow, that place changed my life.When I saw the turmeric latte on the menu I did a double take… what?! Turmeric in a latte? I had never heard of it before, so I asked the barista and she told me it was like a chai latte but way better.